Older church traditions held that the luckiest day to get married on was Sunday.
However, marriages during Lent or Advent were often forbidden and the entire months of May and August weddings were also frowned upon as being harbingers of bad luck to the bride and groom.
Italians often go out for a long Sunday lunch with their families and restaurants will be lively.
It's a good chance to experience Italian culture. Italian pasta dishes may have less sauce than Americans are usually used to.
Mark's Day a buttonhole of rosebuds, at Martinmas roast chestnuts, at Christmas a box of almond paste and a jar containing a curious confection of fruit and raw mustard seed.The wearing of a bridal veil is another wedding tradition that began in Italy.The veil is a symbol of virginity, and the covering of the bride's face means she has never "known" a man before.Your experience might be enhanced by telling your waiter that you want to try the specialties.Understanding how Italians traditionally eat will help you get the most out of your travel experience. A full meal usually consists of an appetizer, first course, and a second course with a side dish.it was believed that diamonds were created by the "flames of love"!An old folklore tradition holds that a bridegroom that carries a small bit of iron ore in his pocket wards the evil eye away from his wedding ceremony.In fact, many matrimonial traditions celebrated all over the world have their roots in Italy!Diamond engagement rings date back to medieval Italy?If, on the other hand, all goes well, the young man, his parents and relatives, visit the girl's father and make a formal demand for her hand in marriage.A day or two later the betrothal is celebrated, when the lover presents his mistress with a wedding and other rings, which must all be returned should the lady prove fickle. Horatio Brown I says that in the province of Udine a jilt must present her former fiance with a pair of shoes, as compensation for the time he has wasted in fruitless courtship.